If you like to cook well-seasoned food, then you are already aware of some of the tasty benefits of spices and herbs in your cooking. However, not everyone is aware that adding these herbs to your diet can have a lot of health benefits.
Similar to roots and plants, spices and herbs can help boost one’s health. Herbs and spices are considered to be part of the natural world’s solution to our well-being. Continue reading to discover some of these beneficial additions to your diet.
Garlic
In addition to being a great source of vitamin C, manganese, and selenium, garlic is also full of other nutrients such as vitamins B6, C, and manganese. It can help support the development of the immune system and is known to improve cardiovascular health.
Although fresh garlic is best for its nutritional value, you can still use garlic powder instead if that doesn’t work for you. Garlic is versatile and can be used in many savory dishes.
Cinnamon
One of the most popular kinds of spices in the world is cinnamon, which is known for its sweet and warm flavor. Aside from being used in food, this spice can also help boost one’s health by lowering blood sugar levels and preventing bad breath.
One of the most popular ways to use cinnamon is in desserts. A small amount of ground cinnamon can be used in almost any dessert, and it can also be used in savory dishes. It can also enhance the flavor of beef or chicken and add a unique aroma to coffee or tea.
Ginger
Known for its ability to stimulate the production of enzymes in the digestive system, ginger is a popular herbal remedy for indigestion and mild discomfort. Ginger is also full of nutrients, such as vitamins B1, B2, B3, and C, as well as various other minerals, such as magnesium, phosphorus, iron, and manganese. It can help support joint health and promote the circulation of blood.
With all of these benefits, it’s no surprise that many people are wondering what they can do to eat more ginger. Although ground ginger is commonly used in cold-season baked goods such as pumpkin pie and gingerbread, fresh ginger is an excellent alternative. It can also be grated and used in various desserts and smoothie dishes. If you don’t like the flavor of ginger, you can always try to add it to your diet through supplements.